The Great Meats
We know a thing or two around Charcuterie which literally translates from the French term “char cuit” meaning cooked meat. The ancient art of charcuterie making, the salting, curing, smoking and drying of meats has been around for 6000 years. Since that time the craft has been passed on through generations, methods and recipes stringently adhered to producing some of the world’s most sophisticated flavours.
Our strong relationships with leading producers both at home and abroad allow us to provide a great selection of charcuterie available in various formats.
Throughout other sections of the product catalogue you will find some amazing accompaniments that have been hand selected to be paired with this wonderful range