Now some dampness has come back to the land we are starting to see new growth of the second wind of wild edibles.
Items such as dandelion, nettles, plantain are all starting to show there buds again through the dry and deadness that hangs above them.
One thing to notice though is that the trees are way in front just check out your nearest conker tree look at the leaves !!! – The arrival of autumn is most definitely inbound (oh my word)
James is one passionate Delifresh warrior who knows a thing or two about what some people call weeds !!!
Birch Sap **Special**
James has been slowly maturing his harvested birch sap which he tapped back in April.
It has now been reduced to a most delightful syrup that is packed with sophisticated flavour. Birch sap can only be tapped for a very short period once a year and if you wanted to make a syrup out of 200 liters you would probably get only around 200ml so you can easily see how much Birch sap has been used to create this syrup.
This is possibly a one-off if you want a bottle to try ORDER NOW below. – this is being made to order Delivery Friday
Wood Sorrel **In Stock**
Sorrel is a magical flavour but wild wood sorrel takes that profile to another level.
Sharp tasting notes produce a mouth-watering flavour that adds excitement to all it touches.
James spends hours on his knees in the woods with a tiny pair of scissors snipping in the twilight harvesting this wild delight.
It’s a laborious task which James likes to do in the evening to avoid the heat damaging the delicate leaves. Make sure you buy a punnet of this to explore its sheer wild beauty.
Mixed Sea Vegetables **In Stock**
With James off to the coast every week we thought it would be a most awesome idea if you could sample the best the week has to offer in an affordable mixed selection.
This week the mixed salty flavours include sea beet, sea coriander, sea purslane and more have been picked in a secret location packed with love and ready to excite.
These totally affordable and totally wild sea infused mixture of vegetables should be investigated.
Forager Spice **In Stock**
James has been busy in the woods over the last few weeks sniffing out all the fennel blossom he could find. He has picked enough to keep us going for a few months of this almighty fennel pollen.
The pollen is dried then ground with added blossom and wild spice to give you a dust that will send your senses into overdrive.
Get a few pots in – it lasts for over a year but once its all sold there won't be any until next year get yours now to avoid disappointment.
Sweet Cicely Syrup **Exclusive**
Well what can we say about this most glorious concoction apart from its totally outstanding?
This syrup has an ability to hold the plate well and is packed with that delicate aniseed touch that will send your cells into overdrive.
Totally exclusive and Totally Wild, James you have most definitely created one of the best syrups ever !!!!
Bladderwrack Seaweed **In Stock**
Wrack seaweed is totally ready for the challenge, foraged in a sustainable manner from the Welsh coastline the seaweed is hand harvested in a secret cove where water quality is excellent.
Once picked its taken back to Totally Wild for a nice wash and placed into punnets ready for you to use. Perfect as a garnish, amazing cooked alongside new potatoes in the same water or simply deep fried.
Whichever way you choose to use this inspirational seaweed it’s here and ready to excite.
Dandelion Syrup **In Stock**
We have been waiting a while for this to arrive but it’s now finally here Dandelion Petal Syrup.
Wild petals have been picked, steeped and turned into this magical sticky syrup which at first thoughts may seem a tad crazy but give it a taste!!!
The syrup will hold the plate and bring excitement to all it touches, great for a drizzle garnish, squeezed into your sauce or used to baste your meat - oh wow just think about that for a second.
Spruce Shoots - **In Stock**
Foraged Spruce is a flavour that if you haven’t had the opportunity to use before you must give it a go.
Some infuse through stock, cream or dehydrate and grind, create a sorbet or even a syrup. A very simple method to get a radical result is to simply use it sat under a roasting joint of beef.
As the heat penetrates the spruce you can smell it's deep notes as it smoulders whilst roasting in the oven.
Elderflower Syrup **Exclusive**
You will have noticed that the elderflower is now turning to berries and that floral flavour is now lost for another year.
Well, don’t shed a tear just yet as James has collected a massive 400kg of flowers and turned them into a truly outstanding syrup. This outstanding floral syrup holds the plate and perfect for desserts and many other things - you need to give it a try.
There is no point making your own when this is the best syrup in the planet.
Sea Beet Leaf **In Stock**
That versatile wild sea beet is back for another season.
These large bags of amazing Sea beet will hit the spot as the flavour is totally out of the world.
Treat them just like would spinach this is a great garnish to any fish dish or where you may want to add a salty touch how about trying it with lamb???