Butternut Squash Soup Recipe - Use This As A Base For The Ideas Below:
This is so simple it's CRAZY.
Drizzle diced butternut squash, carrots, onions and garlic with rapeseed oil and season with salt and pepper (top Tip - Toast your peppercorns in a dry pan before putting in your mill)
Roast in a hot oven for about 35 minutes, then allow cooling to touch before moving onto the next stage.
Scoop all the ingredients into your blender and get blending!
Return back to the pan add creamed coconut and adjust seasoning - BINGO the finest soup on the planet