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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

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    Dutch Forced Rhubarb
  • Jo1
    Juicing Oranges
  • Rc4
    Red Currant
  • Goldenturnip2
    Golden Turnips
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    Jerusalem Artichokes
  • Kohlrabi
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    Cavalo Nero
  • Mouli
  • Peashoot
  • Wtp3
    Wax Tip Pears
  • Tt5
    Tokyo Turnips
  • Od3
    Orange Datterino Tomatoes

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

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    Rose Harissa
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    Smoked Salmon Terrine
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    Vegan Puff Pastry - TO ORDER
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    Vegan Block Butter
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    Maple Verjus

Mix It UP

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    Pork Scratchings
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    Veg Crisps
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    Elderflower Cordial
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    San Pellegrino - Lemon or Orange
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    Galaxy Drinking Chocolate
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    Micro Mint
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    Fresh Pomegranate Seeds - Preorder
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    Mini Spiced Figs
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    Cafe Tribelate
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    Fresh Gooseberry
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    Dried Juniper
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    Saffron Powder
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    Lime Puree
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    Blood Orange Puree
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    White Peach Puree
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    Banana Puree
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    KiwiFruit Puree
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    Lime Puree
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    Lychee Puree
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    Pineapple Puree
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    Saffron Strands
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    Strawberry Puree
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    Apricot Puree
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    Calamansi Puree
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    Black Cherry Puree
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    Coconut Puree
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    Wild Strawberry Puree
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    Mirabelle Puree
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    Beetroot Powder
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    Bergamot Puree
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    Rose Aroma
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    Tonka Bean
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    White Peach Puree
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    Pomegranate Molasse
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    Sweet Cicely Syrup
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    Pink Grapefruit Puree
  • Lemons
    Fresh Amalfi Lemon
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    Candy Floss!!!
  • Blood
    Blood Orange Puree
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    Frozen Gooseberries
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    Fizz Powder
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    Cameroon Cocoa Powder
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    Cream Chargers
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    Pellorce Pitted Cherry
  • Poppingd
    Popping Candy
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    Juniper Berry
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    Fresh Pine
  • Kjihj
    Wild Foraged Flowers

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

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    Cos, Iceberg, Little Gem
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Hero Of The Week - **Carl Walker**

The Social Slice is a continuous connection with your kitchen as chefs from across the country are tagging us every hour of the day - If you want the opportunity to win a groovy prize simply tag us in on any social platform or use the upload form below - Congratulations to Carl Walker. This fantastic creation of Chocolate orange and freeze dried raspberries looks super tasty. Carl, for your connection to the season you can stand tall as you have been crowned the Delifresh Upload Hero of the week


Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed.

From a young age, Bun was always interested in food and its impact on the environment.

When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lionfish, Asian carp, and even foraged plants.

Today, Miya's is a New Haven favourite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.

Go On Take Some Time & Have A Click Around