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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

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    Yorkshire Asparagus - Richard Morrit
  • Lemons
    Amalfi Lemon
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    Yellow Courgette
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    Heirloom Tomato Mix
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    Yellow Ananas Tomato
  • Tig
    Green Zebra Tomato
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    Purple Sprouting Broccoli
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    Outdoor Grown Rhubarb
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    Wild Garlic
  • Mixed Leaf
    Mixed Foraged Salad - Young Tender Garnish Leaves
  • Kjihj
    Mixed Wild Flowers - Looking Mega
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    Oak Moss - Amazing Garnish
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    Pine - Douglas - Smoking!!!
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    Bladderwrack Seaweed - Salty Number
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    Mixed Sea Vegetables - Totally Perfect

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

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    Toasted Fregola
  • Tant
    Tant Pourtant
  • Slow Food Limited Edition
    Acquerello Rice
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    Vegan Butter BLOCK
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    Sosa Beetroot Powder
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    Duck Rillette

Mix It UP

  • Lemons
    Fresh Amalfi Lemon
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    Candy Floss!!!
  • Blood
    Blood Orange Puree
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    Frozen Gooseberries
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    Fizz Powder
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    Cameroon Cocoa Powder
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    Cream Chargers
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    Pellorce Pitted Cherry
  • Poppingd
    Popping Candy
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    Juniper Berry
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    Fresh Pine
  • Kjihj
    Wild Foraged Flowers

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

  • Rhub1
    Yorkshire Rhubarb
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    Savoy Cabbage
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    Blood Oranges
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    Piccolo Parsnips
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    Red Cabbage
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    Cavelo Nero

Hero Of The Week **Chris Edwards**

Our social channels erupted the other day when this most radical picture landed as Chris Edwards embraced the upload form below to showcase his incredible honeycomb. Chris is cooking his creative heart out at The Crowne Plaza Manchester, and for his committed dedication to the weekly Refresh we have decided to crown him Upload Hero of the week. Congratulations Chris, please get in touch with your Sales contact to claim your prize.

Amalfi Lemon - Gin

With the arrival of the most fantastic lemons on the planet, excitement has been gathering around their existence.

So much, so that social media has erupted with pictures of the magical fruits and the so many uses they hold.

We simply couldn't ignore these fabulous creations, and this creative infusion captured our senses which flicked into vision via Instagram the other night.

The fantastic people at Pendle Gin got hold of a case and splashed their new love for the famous Italian coastal lemon as they infused its tangy flavour notes through their small batches of handcrafted gin.

Very soon this tangy treat will be available at bars across The Seafood Pub Company so if you want to sample a sip make sure you pay any of their bars to taste their creative Amalfi lemon delights.

Make sure you give Pendle Gin a follow on Instagram and buy a box of Amalfi be prepared to be blown away.


Shout From the Hills...

No news is often seen as a good thing but not on here!!!

This section of your Refresh is here for you to spread to the world a piece of news that you may have.

It could be around a member of your team, a move to a new establishment we will leave this up to you.

To send your news in simply fill the form below and we will highlight you on this chef inspired page for the world to see.

Maybe you want to highlight a member of your team, just upload a picture (you can do it from your phone) and let us spread the news.

Potato Sphere!!!

This visual video came to our senses late one night and stuck in our cells for some time.

You need to check this out...

Go On Take Some Time & Have A Click Around