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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

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    Wild Rocket
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    Blood Orange
  • Cress1
    Sakura Mix
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    Gold Rush Apples
  • Purple Sprouting
    Purple Sprouting Broccoli
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    White Asparagus
  • Chillis
    Red Chillis
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    Chinese Cabbage

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

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    Himalayan Pink Salt
  • Spelt15
    Pearled Spelt
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    Bonito Flakes
  • Duck Eggs
    Duck Eggs
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    Toasted Fregola
  • Japanese Mayo
    Japanese Mayo

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

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Hero Of The Week - **The Angel of Corbridge**

The Social Slice is a continuous connection with your kitchen as chefs from across the country are tagging us in during every hour of the day - This week's winner is the team at The Angel of Corbridge with their Pressed Rabbit and Mushroom Terrine, Celariac and Rosemary Oil dish! How good does that look! If you want the opportunity to win a groovy prize simply tag us in on any social platform or use the upload form below...

Do You Want To Be our Upload Hero?

Go to the Upload Hero page and send in an entry or tag us in your pictures on Facebook, Instagram or Twitter!!

You Could Be Next Weeks Hero!


Welcome to the Chef News! What's been going on this week then...

The veggecation team have been out inspiring young chefs again this week. We brought Finnbar's restaurant and students from Newcastle College to Delifresh HQ for a warehouse tour, explaining all our products and where they come from before heading over to see Robert Tomlinson and his Rhubarb sheds!

Robert gave the students a fantastic talk all about Rhubarb and took them in to see the sheds and even pick their own Rhubarb to use in their next class!

Would you like to come and see us? Get in touch to arrange a visit!

In other news, Robert Tomlinson shipped his Yorkshire Rhubarb off to New York this week and Ego restaurants are opening their 21st restaurant, their first venture into the south of England, Amersham!

Come back next week for more...

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You have To Try This!!!

Go On Take Some Time & Have A Click Around