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Welcome to the Chef News! What's been going on this week then...

The veggecation team have been out inspiring young chefs again this week. We brought Finnbar's restaurant and students from Newcastle College to Delifresh HQ for a warehouse tour, explaining all our products and where they come from before heading over to see Robert Tomlinson and his Rhubarb sheds!

Robert gave the students a fantastic talk all about Rhubarb and took them in to see the sheds and even pick their own Rhubarb to use in their next class!

Would you like to come and see us? Get in touch to arrange a visit!

In other news, Robert Tomlinson shipped his Yorkshire Rhubarb off to New York this week and Ego restaurants are opening their 21st restaurant, their first venture into the south of England, Amersham!

Come back next week for more...

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