Northern Alien **In Stock**
Robert Tomlinson has been busy nurturing his fields after the horrific dry summer season he faced.
The results of some extremely hard work are truly staggering all you have to do is take a sneak peek at these amazing Romenesco to see the results.
The Romanesco is a wonderful delight and although the season shifts quickly whilst its here from our Northern fields we should all take advantage.
Get them shaved, pickled, pureed, baked the list goes on
Foraged Wild Mushroom **In Stock**
We know this should really be in our Totally Wild section but we couldn’t resist shouting from the hills around this delicate yet truly outstanding UK foraged mix of wild mushrooms.
James has been busy in the woods gathering wild edibles that will blow your mind, within the punnet expect to find hedgehog mushroom, golden girolle, winter chanterelle, honey fungus the list goes on.
We mustn't forget about the most amazing large leaf watercress.
Grown over the water in France this is the classical steak garnish with its medium stem and most beautiful peppery hit.
Its perfect to be picked down and tossed through salads, blitzed into a peppery puree, sunk into a velouté whichever way you choose to utilise this flavoursome watercress you won't be disappointed.
ORDER BUNCHED WATERCRESS to enjoy its magical flavour hit.
Bocconcini Balls **In Stock**
What can be more satisfying than a mini ball of delightful mozzarella?
The traditional bocconcini ball is something that was created from the waste process of mozzarella making but these days dedicated runs of production are created just for these mini balls of joy.
The uses are great as they can be easily tossed through your Panzenella, used as a creative garnish or simply showcased as the star of the show.
Granarolla produces our bocconcini balls and with 110 + balls to a pot, these are a total winner!!!
Chimichurri Verde ** In Stock**
If you are on the hunt for something radical that will transform anything it touches then your hunt is over as the crazy Chimichurri may change your life.
A blend of finely chopped parsley, minced garlic, olive oil, oregano, red peppers, chilli and vinegar pull together to give a marinade with a most beautiful kick.
Massage it into meat, gently rub over monkfish or create a radical dressing Chimichurri will most definitely excite your senses
Double Strength White Truffle Oil **In Stock**
The team at Truffle Hunter are busy folk as they source their truffles from far and wide to create our most intense chef inspired truffle oil.
This white truffle oil isn’t like other blends available this intense mixture of the finest truffle and olive oil gives this velvety oil a fantastic edge.
Be cautious as its double strength properties will give a pungent kick but also go far as you won't require as much.
What more could we all possibly need