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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

  • Smt2
    San Marzano Tomatoes
  • Broads
    Fresh Broad Beans
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    Candy Cane Beetroot
  • 135004
    Fresh Mango
  • Tomatoes 1
    Marinda Tomatoes
  • 324010
    Mixed Radish
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    White Asparagus
  • 240001
  • Img 6569
    Hammer Turnips

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

  • Quails
    Norfolk Quail
  • Stocks
    TrueFoods Stock
  • 702012
    Whole Rabbit
  • 845018
    Wessex Mill Plain Flour
  • Confit Duck Leg
    Confit Duck Leg
  • Cèpe Poudre
    Cepe Powder

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

  • 210013
  • 328002
    Yellow Cherry Tomatoes
  • 216003
    Mini Leek
  • Shutterstock 184616024
    Forced Rhubarb
  • Shutterstock 5284478263
    Black Cabbage
  • 159014

Hero Of The Week - ** Liam, head chef at the Cadeby Pub **

The Social Slice is a continuous connection with your kitchen as chefs from across the country are tagging us in during every hour of the day -

This week's winner is Liam, the Head Chef at the Cadeby Pub with his soused quail breast, confit quail leg, quail scotch egg, pickled quails egg, butternut, fondant potato & red wine jus dish!

How good does that look! If you want the opportunity to win a groovy prize simply tag us in on any social platform or use the upload form below...

Cadeby Quail

Do You Want To Be our Upload Hero?

Go to the Upload Hero page and send in an entry or tag us in your pictures on Facebook, Instagram or Twitter!!

You Could Be Next Weeks Hero!

Do You Hold News??

Welcome to the Chef News! What's been going on this week then...

Another huge congratulations is in order for there Head Pastry Chef, Tomas, who has won 'Dessert of the Year' for the THIRD time in a row and best in class at Association of Pastry Chefs (UK)!! An incredible achievement, Tomas. Well done from all of Team at Delifresh!

We've been out vegicating once again, we paid a visit to Westholme School yesterday. The students at the senior school were loving our produce and loved our smoothie bike even more! If you'd like one of our vegication visits please get in touch!

In other news, last night the students at the L20 Hotel School ran a fundraising dinner with Delifresh supplies which was a great success! Well done guys!

Come back next week for more...


Do you know how much work goes into your sugar?

Go On Take Some Time & Have A Click Around