White Skin Onion **In Stock**
Italy produces some awesome flavours throughout the year and when our red onion phone rang on Monday proclaiming that the new season white skinned fiery onions where on the route we all rejoiced.
These medium-sized beauties host an onion experience like nothing else. The skins are not yet set and still flaky but that’s not a bad thing as that glorious flavour is awesome.
If you want to char, puree even make a classic Alsace soup then these white stonkers are for you.
Mixed Wild Mushrooms **In Stock**
As the wild mushroom season moves up a gear we are now celebrating the arrival of the mixed wild mushroom trays.
These 1kg trays offer a true wild selection for an unbelievable cost, the mix could consist of girolle, chanterelle, trompete, pied de mouton even some cheeky cepes if you are lucky.
These sell ultra fast so if you want to secure yours for Friday delivery get your name on the list NOW!!!
Red Meat Radish **In Stock Wed**
The arrival of the watermelon radish back into the season is another reason to celebrate as the radiating colour from the trusty red inner meat is outstanding.
These along with the Cob Nut are pretty early - in fact around 1 month, but they here so we need to let you know of its existence.
Slice this cheeky fella down and show it that hot bubbling pickling liqueur to have an ingredient that will blow your guests minds.
Good news this will be around until next February (wowza)
Greek Yoghurt **In Stock**
With the sun beaming onto our lands the light and creative ideas are flowing.
Yoghurt can sometimes be overlooked as its sometimes fat infused to give a good hold.
Lancashire farm produces a low fat greek yoghurt which is thick and ready for the challenge. Perfect for your marinades and all your yoghurt needs, its ultra tasty, northern and should be investigated.
Pink Grapefruit & Bergamot Sorbet **In Stock**
Northern Bloc has done it again and combined two amazing flavours into a vegetarian & vegan-friendly sorbet that will blow your senses.
Made with stacks of creative innovation the melting point from this interesting sorbet is ultra-long giving us as chefs the option to actually create a dish around it and not worry about it melting within seconds.
Let’s reduce complexity and try this infusion of flavours - Order a pot to try you will not be disappointed
Pine Needle Syrup **In Stock**
James has had the ladders out this week as he stretched into the canopy collecting sweet and lemon in flavour pine needles to take back to his kitchen and create this sticky syrup that will most definitely excite.
The needles from this particular pine variety hold a citrus twang that can be easily tasted in this awesome syrup.
Pine is infused and reduced in a secret concoction of ingredients to create a syrup which holds the plate and is amazing for dressings, garnish, flavour enhancing, basting even awesome behind the bar – order a bottle today to find out for yourself sweet creations
**DON’T MISS THIS** you need to try it.