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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

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    Jerusalem Artichoke - UK
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    Tayberry - Watts
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    Amalfi Lemon - Italy
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    Kohl Rabi - Tomlinson
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    Bunched Rainbow Carrot - UK
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    Mini Girolle - Wild Room - London
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    Green Tomato - Yorkshire
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    Strawberry - Makins - Yorkshire
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    Mousseron - Fairy Ring - Wednesday
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    Cob Nuts - France
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    Celeriac - UK
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    Yellow Courgette - UK
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    Fresh Nettle
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    Mixed Sea Vegetables
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    Oak Moss - Amazing Garnish
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    Pine - Douglas - Smoking!!!
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    Sea Beet
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    Mixed Sea Vegetables - Totally Perfect
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    Sea Purslane

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

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    Buckthorne Puree
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    Squid Ink
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    Rib Tickler
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    Prawn Crackers
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    Elderberry Salt
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    Baby Figs

Mix It UP

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    San Pellegrino - Lemon or Orange
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    Galaxy Drinking Chocolate
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    Micro Mint
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    Fresh Pomegranate Seeds - Preorder
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    Mini Spiced Figs
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    Cafe Tribelate
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    Fresh Gooseberry
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    Dried Juniper
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    Saffron Powder
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    Lime Puree
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    Blood Orange Puree
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    White Peach Puree
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    Banana Puree
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    KiwiFruit Puree
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    Lime Puree
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    Lychee Puree
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    Pineapple Puree
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    Saffron Strands
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    Strawberry Puree
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    Apricot Puree
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    Calamansi Puree
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    Black Cherry Puree
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    Coconut Puree
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    Wild Strawberry Puree
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    Mirabelle Puree
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    Beetroot Powder
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    Bergamot Puree
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    Rose Aroma
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    Tonka Bean
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    White Peach Puree
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    Pomegranate Molasse
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    Sweet Cicely Syrup
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    Pink Grapefruit Puree
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    Fresh Amalfi Lemon
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    Candy Floss!!!
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    Blood Orange Puree
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    Frozen Gooseberries
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    Fizz Powder
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    Cameroon Cocoa Powder
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    Cream Chargers
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    Pellorce Pitted Cherry
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    Popping Candy
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    Juniper Berry
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    Fresh Pine
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    Wild Foraged Flowers

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

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    Loose Coloured Carrot
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    Sweet Potatoes

Hero Of The Week **Dale Spink**

The daily exchange of creative vibes on Instagram is a fantastic thing, and the most inspirational team at the Thornhill Arms Calverley are totally on it. Their team's creative drive is impressive to feel as social connections arrive every day. Just look at this from chef Dale Spink as this take on Frangipane lit up our minds - Vanilla/almond sponge, poached blackberry, sweet pastry biscuit, apple sherbet, apple crackling, nuts, blackberry lollipop & popping candy. Dale for your creative touch and continual addiction to the season, Please stand TALL as you have been crowned our Upload Hero Of The Week - Get in touch to claim your prize.

The Park Restaurant

Last week Adam Jackson & his brilliant team pulled out all the stops for an inspiring evening to support chef Timothy Bilton who with his wife Adele Bilton and their two lovely boys are facing huge challenges as a family fighting illness.

The Park Restaurnat York dedicated the evening to raise funds to support and bring members of the trade together.

Huge thanks to everyone who attended or donated an auction prize an incredible total of £5,125 was raised!

Delifresh supported the event in various ways and it's great to see people from the trade together although its extremely upsetting for this reason.

Tims fight and dedication is inspiring to feel Thanks to the Adam @ The Park for hosting the event.

Here’s a shining example of our industry pulling together to support a chef in need!


Urchin Anyone???

In this series Hunter and Gatherer, MUNCHIES joins Stephanie Mutz, a Santa Barbara sea urchin diver as she dives deep for California gold.

We follow her as she delivers her prized bounty straight from the sea to the city’s best chefs and her curious customers at the Dory Fleet Market in Newport Beach.

It’s time to crack open a few—that is, if you’ve acquired a taste for it.

Go On Take Some Time & Have A Click Around