Adding that touch of magic to your creations is always fantastic to do - Whether its enhancing flavours, bonding textures, exploding particles or even giving you an option to ignite the Sosa & MSK range of ingredients are fascinating to use.
Some items often out of reach and equally some never used due to you simply not knowing about their existence.
Well, we are about to stop all of that as Hubble-Bubble is now here to ignite your creative cells and showcase the range to its full.
Every week we will highlight three new products with a brief description around their uses and also a cheeky video.
Once the page builds we will cut the items down into sections so you can glide back often as a reference guide - How exciting is all of this???
In a few weeks time, this page will be bubbling with information and be a completely radical guide which you can use forever more...
What Are You Waiting For ???
This is an interesting ingredient to use...
If you have never used this cheeky offering before you need to give it a try.
Basically, you can create a perfect set pannacotta without it even going into the fridge - Its a fantastic addition to the dry store it may save the day!!!
What Else | Have You Got Then ???
This vegetarian gelatine consists of carrageenan which is basically an algae along with a resin carob.
It's extremely easy to use stir into cold liquids then heat to 90°C allowing to cool below 60°c to activate as a gelling agent.
It produces a gel with a groovy transparency and ultra elasticity which is also heat stable - Morel Jelly Anyone ???
Antihumidity Icing Sugar
If you are continually getting frustrated with icing sugar dissolving rapidly once applied - Struggle no more as Antihumidity icing sugar is here to save the day.
You can dust to your heart's content in advance and the white sugary snow will not dissolve so get the shaker filled up and get active
Particularly beneficial if you need a dust for a large numbered function.
Air Bag Granite
Heat the fryer and get ready to be amazing
Air Bag - Granite is basically a dehydrated pork fat that once hits hot fat will puff back up into an amazing crackling just screaming to be dusted in a seasoning of your choice and placed.
Perfect for garnish or for adding an eye-popping texture - If you have never tried it before you must do so
This red powder is waiting to add some severe colour and flavour to all it touches.
Ultra-affordable and completely radical the uses for this flavoursome dust is endless.
Want to make a different coloured bread, pasta, butter, ice cream, meringue even just need some colour in the form of snow, then this beetroot powder is for you.
Heavily used in the baking and confectionery industry to prevent recrystallization of sugars which in turn will aid in the increased shelf life of baked items due to its ability to retain moisture.
This syrup can also bring some brilliant smooth texture to ice cream, garnish and other things that you may have in the past used Trimoline for - It's massively cheaper too which is an added bonus
Inverted Sugar all the way from now on
Looking for a yoghurt hit but don't want to use a loose yoghurt or require a dry application but equally need a good yoghurt flavour then these dehydrated yoghurt pieces are here to excite.
The clue is totally in the name as these crisped pieces of yoghurt hold great texture and fantastic flavour get them used whole or crushed for added excitement.