With the end of the year, just a hop skip and a short leap away (cheeky) At this point it’s often a time for reflection as we dig deep into our thoughts as to what we have achieved these past 365 days gone.For The Love Of Food
Minds work in tandem throughout the year to be united as a team, moving forward together with a vision in front guiding us like the bright northern star.
There is no doubt as we all navigate through the year kitchen scenarios come to test our abilities to react, obstruction arrives in many forms to block our path & those instances of derailment can often occur.
One thing is for sure if you remain focused, energetic and most of all passionate about all you do you will most definitely find your team come through the clouds into the beaming sunlight at the other end of the tunnel.
Our creative trade is a passionate place to be, but the kitchen also brings troublesome times with skill set decline, people retention & a host of other challenges that arrive when you look after a group of creative minds in one small hot room.
We spoke to a fallen warrior the other day who has migrated away for a short period. It was an exciting, inventive and truly amazing conversation as we listened to the plans and thoughts for the year ahead. One thing struck our cells which sparked our senses as we glided off into the night.
Everyone has a plan; everyone aims to score a goal and make a change in the year ahead, it’s not the celebration of success or the excitement along the way that makes it worthwhile, it’s that sense of pride and fulfilment when we reflect on our journey once we arrive at a pit stop along the way.
Thoughts for the week ahead: Without reflection, we can easily go blindly on our way, creating more unintended consequences, while failing to reach our mission goals and achieve anything useful along the way. Remain focused, passionate and driven through the year ahead as its all: