Kinjirushi Kizami Wasabi
Most wasabi products contain ingredients to imitate the true taste for Japanese wasabi. Large amounts of horseradish and mustard powder are usually added, but not in this most radical of ingredients
Wasabi is notoriously difficult to grow, and as such can be massively expensive due to worldwide high demand.
The difference from standard wasabi to this in taste is massively noticeable.
Treat your buds with this real wasabi which comes in a frozen format to keep wastage to a minimum.
Momoya Kimchi Sauce
A small jar of ready-made Korean kimchi sauce "Kimuchi no Moto".
This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy.
Remember this stuff is quite fiery and a little certainly goes a long way! It's time to easily make your own kimchi.
Kimchi has many spellings as it is a direct translation for the Korean original. The Japanese version is "Kimuchi" but other versions are kimchi, kimchee and many more. Ultra confusing!
Bamboo Leaves 280-320mm
With 100 vacuum packed bamboo leaves to a pouch, these are an item of mystery.
These leaves are primarily used as decorations for sushi boxes or sashimi platters but they have a variety of uses - if you wish try and experiment cooking fish inside them.
Bamboo leaf is very difficult to come by, but don't hunt any longer as we have it and its ready for action.
How crazy is this new section ???