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Vegan, Vegetarian, Pescatarian, Gluten Free, Dairy Free, Shellfish, Pollen, Nut, Kiwi, Egg, Garlic, Soya Allergies the list goes on and on around what our food can and not contain.
This explosion of requirements makes our work as creative culinarians extremely difficult.
One thing we should all note though is although it can be cumbersome and difficult a true allergy, intolerance or diet can be extremely difficult to manage.
As a trade, we need to support and offer a creative alternative to the foods that can't be consumed so our guests feel inclusive and get to taste our most creative flair.
In the past, this has been difficult to showcase but not anymore...
Welcome to Born Free !!!
Born Free is here to highlight every week several ingredients that will help you become creative when you need it most -All of which will be listed to be suitable in various areas.
We stock a great range of free from items which is continually growing and the time has come to share.
We are not going to spill all the items onto here in one swoop, the plan is to drip feed them in weekly giving you the option to come back often to become inspired around this challenging category.
Every week we will add 3 more ingredients to the list giving us all a great reference page when needed most.
To start it off there are 6 items below which may spark your interest - Come back next week to see what's added to help your creative cells.
These small Gluten Free tartlets are ready for the challenge.
Made utilising rice they host a crisp texture with a truly remarkable eating quality and storage ability - You need to give them a try!!!
We are also a little shocked but this coconut-based whipping cream works a treat.
You can whisk it by hand but to get the best result get it in the electric mixer on full speed and watch it thicken into a great textured cream substitute.
A fantastic meat substitute texture wise Jack Fruit needs to be looked into.
It can be eaten raw or shown some great heat, either way, it will keep its texture and make your mind go into overdrive.
Northern Bloc has done it again with this total lifesaver!!!
We don't know how they do it but this fantastic vanilla ice will excite and give you a great addition to any vegan dessert you may be creating.
Don't get caught out thinking soya sauce is free from such items as gluten as it's not.
Don't panic though as we carry a stock of gluten free soy sauce so why risk giving someone the wrong soya sauce just keep the gluten-free option in all the time.
Breakfast time can be a tricky time for someone with gluten intolerance.
Not any more as we carry a range of gluten-free breakfast items like this amazing gluten-free granola.