What's In Here Then?

Name: Delifresh
Price range: $

With so many different cheeses around, you might need some help trying to decide what to put on your cheese boards...

Each week we'll give you a range of different cheeses and accompaniments which we think are AMAZING!

Come back often to investigate what cheese you should be celebrating throughout the week ahead -Including tasting notes.

How Amazing Is This ???

Click The Image

For Descriptions

Truffle Gloucester
Wensleydale & Cranberry
Blue Stilton

Truffle Gloucester

Double Gloucester cheese has been halved in the first stages of production and layered with fresh black truffle then left to stand and mature.

The fragrant aroma from the truffle works magic with this deep bodied double Gloucester a true match made in heaven.

Milk: Cows
Texture: Crumbly
Pasteurised:Yes

Wensleydale & Cranberry

Real Yorkshire Wensleydale cheese with juicy Ocean Spray cranberries combined into the flesh gives this amazing cheese a real festive TWANG.

Milk: Cows
Texture: Crumbly
Pasteurised: Yes

Blue Stilton

Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout.
The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.
The cheese is best eaten at around 12 weeks ol and will be perfect when delivered from us

Milk:Cows
Texture: Crumbly
Pasteurised: Yes

Dorset Red
Camembert
Olde York

Dorset Red

Smoked over oak for 16 hours this intense red-fleshed cheese holds magical flavour notes.

Hand created Dorset Red will leave you wanting more as the delicate smoke really works with the sophisticated flavour from the traditional Dorset Red Cheese

Milk: Cows
Texture: Smoked/Crumbley
Pasteurised: yes

Camembert

A traditional french cheese which is often overlooked for its true beauty.

Made from full-fat cows milk, matured over good time to maintain deep flavour and great soft texture.

Milk: Cows
Texture: Soft
Pasteurised: Yes

Olde York

Soft white cheese - After gently layering the curds into the moulds, they are left to sit under their own weight producing this amazing full-bodied sheep's milk cheese.

Acidic to taste but with creamy texture this is a totally amazing cheese board option which also melts fantastically

Milk: Ewes
Texture: Semi-Soft
Pasteurised: Yes