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It's Here...

The rhubarb season is now in full swing don't delay you need to get it combined into your menus as much as possible.

The season should last until the early part of April so get planning.

If you want to make chutney, jams, compote get in touch we can get Robert Tomlinson to pick grade 2 which is perfect for the job **Grade 2 picked to order**

Glide your eyes below to be inspired....
Rhub1

So Then What’s Totally Outrageous This Week ??

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    Chanterelle Mushrooms
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    Red Meat Radish
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    Wood Hedgehog Mushroom
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    Parsley Root
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    Early Season Morel
  • Dav 4103
    Blood Oranges
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    Castel Franco Lettuce - Please Call
  • Dav 9081
    Blue Meat Radish
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    Tahoon Cress (Beech Nut Flavour)
  • Dav 3551
    Forced Yorkshire Rhubarb
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    White Asparagus
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    Passe De Crassan Pear - Please Call
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    Marinda Tomatoes - Please Call
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    Large Leafy Navelina Orange
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    January King Cabbage

Why Not Try Something Ultra-Special ??

There Is Lots To Try...

  • Chicken Liver Pate
    Chicken Liver Parfait - Taste of the Lakes
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    Quail Eggs
  • Cooked Ham Whole
    Sliced Ham - Taste of the Lakes
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    Nutella Stuffed Gnocchi Doughnuts
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    Dried Shitake
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    Butchers String

Its Simple To Find Your Way Around

Select the section thats makes your eyes twitch with excitment and enjoy - Remember there is lots to explore...

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