Adding that touch of magic to your creations is always fantastic to do - Whether its enhancing flavours, bonding textures, exploding particles or even giving you an option to ignite the Sosa & MSK range of ingredients are fascinating to use.
Some items often out of reach and equally some never used due to you simply not knowing about their existence.
Well, we are about to stop all of that as Hubble-Bubble is now here to ignite your creative cells and showcase the range to its full.
Every week we will highlight three new products with a brief description around their uses and also a cheeky video.
Once the page builds we will cut the items down into sections so you can glide back often as a reference guide - How exciting is all of this???
In a few weeks time, this page will be bubbling with information and be a completely radical guide which you can use forever more...
What Are You Waiting For ???
Passion Fruit Marshmallows Anyone???
Sugar 500 gr. Liquid Glucose 100 gr. Water 200 gr. Gelatine leaves 11 unit. Albumina powder 18 gr. Passion fruit puree 175 gr. Sosa passion fruit natural flavour 20 drops.
FOR THE COATING Icing sugar 200 gr. Corn starch 100 gr. Dextrose 100 gr.
Mix the passion fruit puree and the albúmina powder and whip in the Kitchen Aid. In the meantime cook the sugar + liquid glucose + water until reach 130ºC. Once the syrup is done, pour in it the gelatin leaves ( previously soaked in very cold water ) well strained. Pour the syrup in the whipped passion fruit puree little by little. Then keep whipping at high speed until warm. Add the passion fruit natural flavour. Pour the mixture in a frame with the coating mixture on the bottom to avoid the marshmallow dough stick on the silpad or silicon sheet.
What Else | Have You Got Then ???
Pro Sorbet Cold 100
Looking to stabilize your sorbets then this cheeky offering is for you.
This mixture of stabilizers, emulsifiers and airing agents all natural and neutral in flavour will give your sorbet body and the ability to perform the most perfect scoop.
Freeze it as hard as you like, that freezer tinge won't appear and you will be jumping for joy.
We won't need to go into to much detail with this as this flavour packed powder can work magic with most things it touches.
Tomatoes at peak ripeness are picked and dehydrated to create this most magnificent versatile powder.
If you have never tried this out before make sure you order a pot today to give it a try
If you are looking for a red coloured powder which is flavoursome and doesn't taste of tomato like the above then this is the powder for you.
WATCH OUT - this creative dust is insane and will stain most surfaces including your face if actioned with moisture. instant colouring occurs when it hits moisture it's certainly worth a look.