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Speedy Eyes

Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.

Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.

Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice

Speedy Gonzales....
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Get Ready 1, 2, 3 Go, Go, GO!!!!

What’s AMAZING This Week???

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    Yorkshire Asparagus - Richard Morrit
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    Fresh Almonds - Wednesday - French
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    Strawberry - UK
  • Turnip
    Mini Turnip Bunches - Gourmet Garden
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    Yorkshire San Manzano Tomatoes - Yorkshire
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    Borlotti Bean - Tuesday
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    Green Tomatoes - Yorkshire
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    Green Strawberry - Yorkshire
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    **New** Garlic Scapes - Isle Wight
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    Broad Beans - UK
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    Primo Cabbage - UK
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    White Peach - France
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    Wild Garlic
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    Fresh Nettle
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    Wild Garlic Flowers
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    Oak Moss - Amazing Garnish
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    Pine - Douglas - Smoking!!!
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    Bladderwrack Seaweed - Salty Number
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    Mixed Sea Vegetables - Totally Perfect
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    Sea Purslane

Why Not Try Something Ultra-Special ??

With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.

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    House of Lords BBQ Sauce
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    House Mixed Olives
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    Quiche Cases x 11cm
  • Yorkshire B
    **NEW** Mature Yorkshire Blue
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    Black Truffle Oil

Mix It UP

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    Black Cherry Puree
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    Coconut Puree
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    Wild Strawberry Puree
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    Mirabelle Puree
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    Beetroot Powder
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    Bergamot Puree
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    Rose Aroma
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    Tonka Bean
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    White Peach Puree
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    Pomegranate Molasse
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    Sweet Cicely Syrup
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    Pink Grapefruit Puree
  • Lemons
    Fresh Amalfi Lemon
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    Candy Floss!!!
  • Blood
    Blood Orange Puree
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    Frozen Gooseberries
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    Fizz Powder
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    Cameroon Cocoa Powder
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    Cream Chargers
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    Pellorce Pitted Cherry
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    Popping Candy
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    Juniper Berry
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    Fresh Pine
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    Wild Foraged Flowers

Do You Really Want To Miss It ???

Dont Miss Out On Some Inspirational Facts.

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Come On You Know You Want To

Click Me!!!

Someone Say Free ???

Don’t Get Caught Out

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Hero Of The Week **Nicholas Parins**

The social upload form below ignited with great excitement the other day when this most awesome picture landed from Nicholas, who is cooking his heart out at Hoar Cross Hall Hotel. Seared scallops, chargrilled white asparagus, nettle and tarragon foam, pink grapefruit dressing, wild garlic flower made our cells rumble with excitement with this cheeky number. Nicholas for your continued commitment to the season you have been crowned our upload hero of the week - Get In Touch To Claim Your Prize...

Sunderland College - Seafood

This past week we had the pleasure of attending an intense and most creative Young seafood chef of the year competition.

This fast-paced and hugely creative competition was an inter-college challenge between Sunderland, Kendal, North Lindsay & West College Scotland to battle out to become triumphant and win this most prized accolade.

The competition was fierce with some truly amazing dishes flowing as the teams work hard to impress all around.

We continually work closely with colleges across the North as they nurture the future of our trade and its great to be involved with all as we Vegecate.

This time wasn't about the carrots for a change but about those slippery and truly amazing sea creatures - Congratulations to all who took part Sunderland, Newcastle & Kendal all got through to the finals

How fantastic is all of that ???

11th June - NorthEast Foraging Day

Do you LOVE the wild, finding yourself walking the dog wondering what that random berry may taste like or while sitting on the beech licking lemonade lollipops thinking about all that luscious seaweed floating by what are the uses ???

Well, the time has come to stop thinking and investigate what the wild truly has got to offer as the first of the years foraging date is open to register your interest.

The day will be based in the Northeast & will work like the below
9:30 - Meet/Breakfast snacks
10:00 - 11:30 - Coastal Forage - taking in all the beeches have to offer
12:00 - Beech BBQ
1:15 - 3:30 - Inland Forage - Finding out what the woods have to offer
4:30pm - Snacks & depart

James from Totally Wild will be joining us throughout the day so we can pick his most inspirational cells around all things wild and edible.

Don't Miss Out & Sign Up Below:

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Shout From the Hills...

No news is often seen as a good thing but not on here!!!

This section of your Refresh is here for you to spread to the world a piece of news that you may have.

It could be around a member of your team, a move to a new establishment we will leave this up to you.

To send your news in simply fill the form below and we will highlight you on this chef inspired page for the world to see.

Maybe you want to highlight a member of your team, just upload a picture (you can do it from your phone) and let us spread the news.

Watch This!!!

Extremely late one night in peak darkness this extremely visual video crossed our senses - Chef Vicky Cheng is a Hong Kong native who was inspired in Beijing by his wife’s love for the crunchy, sour pickled greens found in the local market. He sat down to talk about food, his life partner, and the things that inspire him to want to be a cook.

Make sure you spare some time to watch this great video.

Go On Take Some Time & Have A Click Around