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What's Tricky This Coming Week ???

With produce travelling from all corners of the globe there is always something you should stay away from.

This page is designed to ensure you don’t get caught out by listing something on your menu when supply is proving slightly tricky.

Fresh produce revolves around the climate so changes happen frequently, make sure you come back every week to find out what will be difficult during the coming week.

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How Cute Is Our Chirpy Blue Tinted Budgie This Week!!!

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    if you are embracing the UK asparagus season be mindful as when June 21st arrives the last cut will occur.

    A few days after this date we could be gliding overseas for asparagus supply.

    This year has been an elongated season as we saw early crop arrive in early April. UK crop won't return until next year so embrace these magical spears while you can.

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    The trusty leeks are causing a little pain o as a switch from UK leek into French supply has occurred.

    Quality is fantastic but prices have risen and they are not that cheap possibly for the next 3 weeks until our Northern leeks return.

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    White Cabbage

    Large white cabbage is becoming extremely troublesome as the stored product is coming to an end.

    Reduced volume from last years growing conditions have affected the volume and is now having a knock-on effect as stores are running dry.

    Prices are on the rise so please be careful - New season white cabbage is on the horizon but not quite here yet.

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    Wild Garlic

    the time has come to start to remove fresh wild garlic from the menu.

    The leaves are started to split and fade back - the causes quality problems once picked so it would be wise to start to reduce your usage.

    We have been a tad sneaky though as we have been Lacto Fermenting some which will be ready in a few weeks - perfect for bread !!!

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